2 Handled Clay Pot (Wired) 23cm

Chinese Clay Cooking pots also known as a "Sand Pot", these pots have a glazed interior and come in a variety of sizes and shapes. These have become increasingly hard to find in China due to the production of aluminium and stainless steel. 

Care instructions
Before first using a Chinese clay pot soak it in warm water overnight and allow it to dry naturally. After each use wash the pot in soapy water, rinse and dry. These Chinese clay pots are not suitable for dishwashers. It is important not to pre-heat the oven when using a Chinese clay pot as this may cause cracks. Instead, place the pot and its contents in a cold oven and set the temperature. The clay pot can be heated on the hob but requires pre-soaking in water and a very gentle heat to avoid cracking.

Earthenware Clay